La Divisa

From Will & Co Coffee in Bondi Beach, NSW

Tasting notes

Red Fruit, Plum, Sweet Fig, Cacao

Origin
  • Colombia · QuindioProducer: Sebastian Gomez
Process
Natural
Caffeine
Regular
Varietals
Castillo
Altitude
1700-1800 masl

What Will & Co Coffee say

A vibrant sip, bursting with flavours of ripe red fruit and plum, balanced by sweet fig and a smooth cacao richness.

Say hello to this vibrant single origin from La Divisa Farm in Quindio, Colombia, where Sebastian Gomez works alongside his family to produce coffees that showcase the best of the region.

Featuring the Castillo varietal - a cross between Caturra and Timor Hybrid - it was developed to improve resistance to coffee leaf rust while preserving the exceptional cup quality Colombian coffee is known for.

After a carefully managed 45-hour aerobic fermentation, this standout batch develops natural depth, sweetness and complexity, creating an expressive cup that's ready for sipping on repeat.

Quoted from the Will & Co Coffee product page

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