Yirgacheffe

Taste like: Lychee, dark chocolate, green tea...

Sourced from the famous Yirgacheffe region, known as the birthplace of Ethiopian coffee. Grown at 2,200 meters, the beans benefit from a long maturation period, accumulating rich nutrients. After fully washed processing, the coffee has a pure and sweet flavor, with a strong presence. The medium roast showcases lychee, dark chocolate, and green tea notes.