Mountain Water Decaf
DecafFrom Yallingup Coffee Roasting Company in Dunsborough, WA
Tasting notes
A mild/medium body, with refreshing citrus undertones. It finishes with a delightful grape note, complemented by a sweet, nutty malt flavour and a hint of chocolate.
- Origin
- The roaster does not state the origin.
- Roast
- Medium light
- Caffeine
- Decaffeinated · Mountain Water
- Certifications
- Organic
What Yallingup Coffee Roasting Company say
The process: The decaf beans are decaffeinated by the mountain Water process. The process is highly complex. Green beans are immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped. We roast the means for a mild/medium body.
Quoted from the Yallingup Coffee Roasting Company product page
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Find Yallingup Coffee Roasting Company beans near me
Yallingup Coffee Roasting Company
Beans roasted and sold here
7b/233 Naturaliste Terrace, Dunsborough WA
Mon to Sun 7am to 3pm
