Nebilyer Valley

Grown in the Waghi Valley of Papua New Guinea’s Western Highlands, this beautifully balanced single origin is a celebration of skilled farming and ideal natural conditions. Produced by small-scale growers in a region known for its fertile soil, steady rainfall, and favourable climate, this coffee reflects the care and quality behind its cultivation.

The cherries are carefully washed, dried, and sorted at the Korgua wet mill, where each stage is quality-controlled to preserve flavour integrity and consistency.

In the cup, expect notes of ripe mulberries, sweet dark chocolate, and a subtle fruit-forward character with gentle acidity. With a cupping score of 83, this is a coffee that delivers both clarity and depth — a clean, polished brew with natural elegance.

Bright, smooth, and beautifully expressive — a standout from PNG’s heartland.