Yara
From Barrel One Coffee Roasters in Brookvale, NSW
Tasting notes
Cranberry, Lime, Caramel
- Origin
- Kenya · KiambuProducer: Yara Estate
- Roast
- The roaster does not state the roast level. · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL28, SL34, Ruiru11
- Altitude
- 1732 masl
What Barrel One Coffee Roasters say
Best enjoyed black.
Suitable for all espresso machines and our recommendation for cold brew!
Kenya
Yara
Tasting Notes: Cranberry, Lime, Caramel
This washed lot from Yara Estate in Kiambu, Kenya delivers the bright structure and layered sweetness characteristic of the country’s finest coffees. Grown at 1,732 MASL in deep red loam soils, SL28, SL34 and Ruiru 11 cherries are handpicked at peak ripeness, carefully sorted, fermented and washed before slow drying on raised tables. The result is a clean, vibrant cup with juicy cranberry, lively lime acidity and smooth caramel sweetness, finishing with balance, clarity and a lingering sweetness.
Espresso
7 days / 21g dose / 50g yield / 95° / 25 seconds
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