Supreme

Price range: $20.00 through $75.

This coffee is our most complex in terms of blend makeup and contains a range of origins, varietals, and processing methods. Supreme displays a full-bodied richness, a crisp, cradling acidity, and lingering cocoa finish. The blend is based around a combination of Central American coffees which provide the core flavour elements and refined acidity. To this, we add from a seasonal selection of coffees to keep Supreme tasting great year-round.

If you simply want fresh coffee turn up your place without having to think about it, our Coffee Subscriptions will take care of it.

GRIND: Whole Beans / Espresso Grind / Stovetop Grind / Filter Machine Grind / Plunger Grind

Price range: $18.00 through $68.

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Welichu Wachu draws on wet and natural processed coffee from a number of coffee growing zones. All the coffees from one of the 36 grower co-operatives, each farmer cultivating coffee in what’s known locally as ‘coffee gardens.’ Each farmer grows roughly 1000 to 1800 trees per hectare, the plants are mostly fertilised with organic material and intercroped with various food crops. This type of farming accounts for roughly 50% of the coffee grown in the regions.

Popayán is located in the department of Cauca at 1.700 m.a.s.l. This region’s topography is perfect to grow exceptional coffee! The so-colled Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes.

We collaborate with approximately 65 growers who contribute to this program and with whom we build longer-term relationships. This program also encourages farmers to focus on quality and based on quality assessment we can provide up to 20% premium above the market price.

Grown in the Western Highlands Waghi Valley. Like the majority of PNG coffee this is grown by small farms. Ideal soils, rainfall and climate in this region ensure good growth and output from the trees. Cherries are processed at the Korgua wet mill for washing, drying and sorting. At each of these stages, quality control is monitored to ensure this coffee continues to build its reputation.

Careful and planned logistics ensure that the coffee is transported and warehoused correctly prior to shipment; essential to preserving the integrity and quality of the beans.