Roxana Chambi Gesha
From Beat Coffee in Reservoir, VIC
Tasting notes
Mango, blueberry, jammy, toffee, winey acidity
- Origin
- Bolivia · Caranava, La PazProducer: Roxana Chambi
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Gesha
- Altitude
- 1550 masl
What Beat Coffee say
Bolivia Roxana Chambi Gesha tasting notes: Mango, blueberry, jammy, toffee, winey acidity
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Find Beat Coffee beans near me
Beat Coffee
Beans roasted and sold here
Mon to Fri 7.30am to 2pm
Sat and Sun 8am to 2pm
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