Eternal Descent
From Black Mass Roasters in Brisbane, QLD
Sold out at the roaster. Last checked 7 Oct 2026.
This page stays up, and the coffee comes back when the roaster has it again.
The closest in-stock matches
Chelchelecore roasters$13.00 /100gEthiopiaCaramel & sweetStone fruit
Spring BreakGlee Coffee Roasters$11.80 /100gEthiopiaCaramel & sweetStone fruit
Yirgacheffe - Mr Mengeche DersoSilva Coffee Roasters$11.20 /100gEthiopiaCaramel & sweetStone fruit
KaffaNumero Uno Coffee Roasters$10.00 /100gEthiopiaCaramel & sweetStone fruit
De StijlBench Coffee Co.$9.60 /100gEthiopiaCaramel & sweetStone fruit
Tasting notes
Apple Candy, Peach, Gold Kiwifruit
- Origin
- Ethiopia · Adola, Guji, OromiaProducer: Smallholder farmers of Adola, Masina Washing Station
- Roast
- The roaster does not state the roast level.
- Process
- Experimental
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 1950-2300 masl
What Black Mass Roasters say
Suitable for all brewing methods.
Producer
Smallholder farmers of Adola
Washing Station
Masina Washing Station
Region
Adola, Guji, Oromia
Varietal
Heirloom
Carbonic Maceration Washed
Altitude
1,950 - 2,300 MASL
In the Masina kebele of the Adola woreda sits a washing station that lies at the heart of Project Origin. Built in 2017 with export partner Primrose, Masina was the site of the first Ethiopian carbonic maceration coffees, and a great deal was learned refining that process here. A river runs beside the station that the community wades through to reach town and school, and Project Origin and Primrose have since funded a bridge over it to spare the one to two hour walk to the nearest crossing.
Ethiopian trees are left to grow wild and mutate to the landscape, so a single lot draws on hundreds of native varieties meshed into one cohesive cup. Project Origin lists these as Heirloom, cherry gathered from smallholder gardens across the Guji zone and pooled at the station for processing.
This lot is carbonic maceration washed, cherry sealed and fermented under controlled conditions before washing and drying on raised beds. The coffees of this woreda are already world known, and one carried a barista to victory at the 2018 World Barista Championship.
