Kayon Mountain Farm Heirloom
From Blackboard Coffee Roasters in Burleigh Heads, QLD
Tasting notes
Jammy Plum - Peach - Toffee - Dark Chocolate
- Origin
- Ethiopia · GujiProducer: Kayon Mountain Farm
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 1900-2200 masl
What Blackboard Coffee Roasters say
Kayon Mountain is a family run farm in Guji, owned by Ismael Hassen Aredo. Coffee grows under native shade, supported by local workers and community projects, with careful harvesting and a constant focus on great quality.
Owned and operated by Ismael Hassen Aredo and his family since 2012, the 500-hectare Kayon Mountain Coffee Farm is located in Ethiopia's renowned Guji zone. The meticulously managed estate champions sustainable, shade-grown coffee practices while actively investing in its local community.
Meticulously sorted and cleansed on harvest day, the cherries are spread across raised beds and continuously turned for 8 to 25 days, drying perfectly in rhythm with the local climate
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