Specialty Decaf Coffee

Our decaf coffee is rich, vibrant flavours of chocolate, plum, and red grape, our Colombian decaf from Co-op Anserma is so indulgent, you’ll forget it’s caffeine-free. Crafted through a natural decaffeination process and sustainable farming practices, this coffee retains its full-bodied character while offering a smooth, jitter-free cup you can savour guilt-free.

Green beans are soaked in panela sugar enriched water, caffeine bonds with ethyl acetate, a compound derived from fermented sugarcane.

Pros : Naturally sweetens beans, enhances body, creates a pleasing flavour.

Antioxidant powerhouse : Decaf retains polyphenols (linked to reduced inflammation and heart disease risk).

Gentler on the gut : Less acidity than regular coffee, easier on sensitive stomachs.

No jitters, all joy : Perfect for those avoiding caffeine’s anxiety or sleep disruption.

Myth busted : Old tales linking decaf to “toxins” stem from outdated chemical processes (like methylene chloride). Modern methods like our sugarcane decaf use natural, food-safe ingredients.

It's a decadent espresso experience. Think dark chocolate melting into ripe plum, with a juicy hint of red grape that brightens the cup. The sugarcane decaf process preserves the coffee’s natural sweetness, resulting in a smooth, full-bodied espresso. Whether you’re pulling shots or sipping straight, this coffee is proof that decaf can dazzle.

I look forward to my coffee every morning. Blackboards coffee is full of flavour. I would recommend this to everyone.

Our favourite blend! Our at home coffees with this blend taste better than most cafes. A great all-rounder.

One of my fav coffee beans! Such an easy, delicious go-to

Every now and then you encounter a properly special coffee - this is it.

Such high quality coffee - grinds and pours well, tastes amazing

Absolutely love this blend, every cup is amazing. Visitors always complement & ask where I got them from.