Ivan Solis Higueronal

Single Origin Coffee ESPRESSO ROAST - Costa Rica, Ivan Solis Higueronal F1

Our roaster's current single origin selection: Costa Rica Ivan Solis Higueronal Anaerobic Natural

Flavour: A balanced, full-bodied cup with notes of cherry and chocolate, rounded out by a hint of orange on the finish.

From Costa Rica’s renowned Los Santos region, this high-altitude coffee is produced by Café Solís & Cordero. Its carefully managed anaerobic process brings out a vibrant and complex cup profile.

Founded in 2018 by Iván Solís Rivera, Café Solís & Cordero is a beacon of innovation in the Los Santos highlands. This lot utilizes a meticulous Natural Anaerobic method, a post-harvest technique that amplifies the inherent characteristics of the F1 Varietal:

Oxygen-Free Fermentatio n: Cherries undergo extended fermentation in a multi-day anaerobic environment.

Sugar Concentration : Grown at staggering elevations between 1,650 and 2,000 MASL, the cherries ripen slowly to concentrate complex sugars.

Raised Bed Drying : Following fermentation, the coffee is carefully dried on raised beds to ensure a clean and intensely flavourful cup.