Q'anjob'al
Roasted by Constance Coffee in Melbourne, VIC
Tasting notes
toffee, red apple, white grape
In the roaster's own words.
Caramel & sweetOrchard fruit
- Origin
- Guatemala · HuehuetenangoUnex
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Bourbon, Catuaí, Caturra, Pache
- Altitude
- 1500-2000 masl
What Constance Coffee say
Q’anjob’al
Guatemala
toffee
red apple
white grape
Many of the finest coffees from Guatemala are grown in Huehuetenango, at altitude, overshadowed by the Cuchumatan mountains (reaching up to 3800m). The Q’anjob’al are descendants of the Mayans and form a large portion of the Mam ethnic group in the Northwest of Guatemala. Unex, who work with smallholders all over Guatemala, carefully select and process this coffee, protecting the florals and winey acidity from high-grown Bourbon and Caturra derivatives.
Area: Huehuetenango
Quoted from their product page.
More from Constance Coffee
Everything here is read from Constance Coffee's own website.
$8.80 /100g
2 sizes from $22.00