(Hue)

From Conway Coffee in Footscray, VIC

Tasting notes

bright, juicy cup with a refined and balanced berry acidity and a long, dark chocolate finish with balanced sweetness, round body, and winey fruit notes

Origin
Roast
Medium · For espresso
Caffeine
Regular
Altitude
1600-2000 masl

What Conway Coffee say

Background: This Guatemalan bean originates from the Huehuetenango – highlands of North-western Guatemala, which is Central America’s highest mountain range and is responsible for the complex and juicy characteristics of this high-quality bean.

Taste notes: Guatemala (Hue) beans make a strong flavoured coffee that has a bright, juicy cup with a refined and balanced berry acidity and a long, dark chocolate finish. It will easily help carry a blend or convince you as a single origin espresso with its balanced sweetness, round body, and winey fruit notes.

Quoted from the Conway Coffee product page

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