All Day

From Cubbyhouse Coffee in Brendale, QLD

Tasting notes

Big dark chocolate body, soft choc mousse texture, vanilla soft serve, creamy smooth finish

Roast
DarkEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular

What Cubbyhouse Coffee say

Brazil washed || Brazil pulp natural || Colombia || PNG

Jam packed with body and sweetness, this ones a banger. What started as a winter blend, then a spring version is now a permanent offering, it has huge depth and structure. Big dark chocolate body dominates the cup with gentle soft choc mousse texture just below the surface. Drinking further down the cup, flavours of vanilla soft serve come to mind with a creamy smooth finish. It really is a blend you can enjoy all day long.

Recipe: 20g || 28-32 Sec || 38-40g || 93º

Our espresso recipe is created on a La Marzocco KB90 & Mahlkonig E65GBW grinder.

Quoted from the Cubbyhouse Coffee product page

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