EA Decaf de Cana

EA Decaf de Caña is a washed Colombian coffee from smallholder farms in Huila, grown at 1400–2000 MASL and gently decaffeinated using naturally derived ethyl acetate from sugarcane. The process removes caffeine while preserving sweetness and flavour, resulting in a cup that still feels complete and satisfying. Expect notes of toffee and brown sugar, with soft stone fruit and fresh red grape adding brightness without sharpness. A decaf that drinks like real coffee — full of flavour, not an afterthought.

Does EA Decaf de Cana taste different from regular coffee?

Not at all. You’ll still taste the vibrant fruit and caramel sweetness, just without the caffeine buzz.

It shines in pour-over, Aeropress, or filter brews, but you can enjoy it any way you like your regular coffee.

Yes. We work directly with smallholder farmers in Huila, ensuring fair prices, traceability, and sustainable growing practices.

Yes, just store it in an airtight container, away from light and heat, and grind fresh before brewing for the best results.

Yes, EA Decaf de Cana is a single-origin coffee sourced exclusively from the Huila region in Colombia, highlighting the unique flavors of this highland terroir.

Yes, from seaside towns to steady city mornings and everything in between, we ship across Australia. Your coffee is packed with care so it reaches you fresh and ready to brew.

Keep it sealed or in an airtight jar, away from light, heat, and moisture. Cool, dry conditioning keeps the coffee fresh.