Drugar African Moon
From Double Roasters Coffee in Marrickville, NSW
Tasting notes
Blackberry, Dark Chocolate, Stonefruit
- Origin
- Uganda · Rwenzori Mountains, Western Uganda
- Roast
- The roaster does not state the roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Typica, Kent
- Altitude
- 1250-1400 masl
What Double Roasters Coffee say
Country
Uganda
Region
Rwenzori Mountains, Western Uganda
Producer
Process
Natural
Typica, Kent
Altitude
1250-1400 MASL
About The Coffee:
This specialty coffee, is grown on the fertile eastern slopes of the Rwenzori mountain ranges. The coffees are produced by small holder families then processed using the DRUGAR method (Dried Uganda Arabica). With notes of rich brown sugar ,dark chocolate, cherry and blackberry this beautifully balanced coffee is a delicious example of the regions traditional coffee heritage.
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Beans roasted and sold here
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