Chepkuletyo
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Vine ripened tomatoes & juicy lemon
In the roaster's own words.
- Origin
- Kenya · KerichoChepkuletyo Farmers Cooperative
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- SL-28, Ruiru 11, Batian
- Altitude
- 1600-2000 masl
What Five Senses Coffee say
Vine ripened tomatoes & juicy lemon.
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Chepkuletyo Farmers Cooperative, nestled in the fertile soils of the Kericho tea plantations, operates as part of Kapkoros Coffee Ventures Ltd. With approximately 600 members, the majority of whom are women, the cooperative processes its coffee at the Boma Washing Station, located about 80 kilometres southwest of Kericho. The coffee is carefully handpicked, sorted, and soaked overnight in tanks before being dried on raised beds or within covered, greenhouse-like structures during the rainy season. This meticulous process ensures an exceptional cup quality, a true testament to the dedication and precision of the farmers.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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Downloadable Files
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Chepkuletyo Coffee Card (A6)
Chepkuletyo origin photo
Quoted from their product page.
