Hello Sunshine Blend
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Waffle cones, blueberry ripple, cookies and cream, creamy body, toasty waffle, juicy fruit
In the roaster's own words.
- Origin
- Roast
- Medium dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
What Five Senses Coffee say
Soak up the glow from this blend reminiscent of waffle cones stacked high with indulgent blueberry ripple on cookies and cream.
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As the clouds part on 2021, our eyes are firmly set on long summer days and an exponential increase in icecream, inspiring our seasonal espresso blend, Hello Sunshine. Bringing together these vibes in coffee form, we’ve combined creamy, base-note champions, fresh crop Veer Attikan from Sangameshwar Estates, India and Samambaia from San Coffee, Brazil and added a delectable swirl of fruit with the natural process Jabanto from the Idido and Ela Tenecha Smallholders in Ethiopia. Stacked high with rich, creamy body, crunch of toasty waffle and juicy pops of fruit, this is the perfect summer blend to see you into the new year.
Happy Brewing!
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Fresh Arrivals Clip
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Suggested Recipe
In: 21.5g
Out: 45g
Quoted from their product page.
