Las Lajas Micromill · Filter

From Foster & Black in Fortitude Valley, QLD

Sold out at the roaster. Last checked 3 Oct 2026.

This page stays up, and the coffee comes back when the roaster has it again.

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Tasting notes

white grape, toffee, and caramel

Origin
  • Costa Rica · San IsidroProducer: Las Lajas Micromill
Roast
LightEstimated. The roaster does not state a roast level.
Process
Natural
Caffeine
Regular

What Foster & Black say

Filter — Including Pour Over, AeroPress, French Press, Batch Brew, Cold Brew and more.

Produced by third-generation farmers Oscar and Francisca Chacón at Las Lajas Micromill, this San Isidro lot highlights innovation in Costa Rican specialty coffee. To control quality, the pair developed Alma Negra, a natural process where cherries dry in a greenhouse for 2–3 days, then rotate between daytime sun on raised beds and night-time greenhouse piling to slow curing. The cup highlights notes of white grape, toffee, and caramel.

Quoted from the Foster & Black product page

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