Decaf
DecafFrom Freelance Roasting in Townsville, QLD
- Origin
- Colombia · Cauca
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Colombia, Castillo
- Altitude
- 1400-1500 masl
What Freelance Roasting say
Decaf shouldn’t taste bad.
We prefer the Natural Ethyl Acetate Decaffeination method.
We have found it to produce the best tasting decaf around.
Extra care is taking during the roasting process to ensure the nasty ‘burnt toast ’character is not developed. After all, you are only as good as the worst coffee you serve.
Cauca, Colombia
1400-1500 MASL
Natural Ethyl Acetate Decaffeination Method
Colombia and Castillo Varietals.
Espresso Recipe
20g Dose
38g Yield
30 Seconds
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Find Freelance Roasting beans near me
Freelance Roasting
Beans sold here by the roaster
1/58 The Strand, North Ward QLD
Mon to Sun 5.30am to 12pm
More from Freelance Roasting
$8.00 /100g
2 sizes from $40.00