Ethiopian Single Origin

"Very impressive! A really highly quality coffee that impressed from the first shot. A full bodied espresso that is unmistakably Ethiopian right off the bat, with plenty of fruity acidity and floral notes." TJ

"The Ethiopian single origin is an intense but beautifully rounded coffee. It has a pretty strong cacao/chocolate and sharp fruity notes attached. Absolutely lovely like all Garage coffees." BB

Natural process Ethiopians have flavour notes of citrus, berries, stone fruit, dark chocolate, cacao, spice, peach, with floral hints.

Garage Roasters' current Ethiopian single origin is a grade 1 natural Guji Alaka with stunning notes of cocoa, candy citrus, limoncello and apricots.

Suitable with milk? yes

Espresso brew recipe: dose - 20 g / yield - 33 g / temperature - 92C / time - 28-31 seconds