Finca el Durazno
From Humm Coffee Roasters in North Sydney, NSW
Tasting notes
Strawberry, boozy, cooked berry & chocolate
- Origin
- Guatemala · Santa RosaProducer: Castillo Family
- Roast
- Medium · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Caturra, Bourbon, Catimor, Marsellesa
- Altitude
- 1600-1850 masl
What Humm Coffee Roasters say
Sourced from the volcanic highlands in Santa Rosa, Guatemala, this coffee showcases a complex flavour profile. Starting as a boozy/winey cup with cooked strawberry & blackberry, moving into a smooth chocolatey & cacao finish.
Through natural anaerobic fermentation, whole cherries are sealed in oxygen-free tanks before slow drying on raised beds. The result is clean, structured and intensely aromatic. A perfect choice for those who prefer their coffee black as filter or espresso.
REGION: Santa Rosa
VARIETAL: Caturra, bourbon, catimor & marsellesa
PROCESS: Natural anaerobic
ALTITUDE: 1600m - 1850m
ROAST TYPE: Medium
FLAVOUR NOTES: Strawberry, boozy, cooked berry & chocolate
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