La Dulce Vida Espresso

Golden Bean Coffee Roaster Competition Bronze Medal Winner – Milk Based Category

COMPONENTS Guatemala Finca El Senegal Washed Colombia Laura Madre Washed Brazil Labareda Natural

ABOUT ME We have carefully handcrafted an espresso blend that encapsulates the aromas and flavours of The Sweet Life. It’s syrupy, silky smooth and delicious.

Standout coffees in their own right, La Dulce Vida harmonises premium Colombian and Brazilian beans with a gem from Guatemala. In the cup, expect to enjoy flavours of crème brûlée and sweet milk chocolate with a juicy orange blossom acidity.

We are thrilled that La Dulce Vida has medalled over the years at the Golden Bean awards in the Milk Based Category. It’s great served that way; excellent black too.

We aim to embrace La Dulce Vida in the little things we see, places we go and company we share. We hope you do too.

RECIPE:

Dose: 20 grams Brew temperature: 93.2ºC – 93.7ºC Bar Pressure: 7.5 Brew time: 28 - 32 sec Brew Ratio: 1:2 – 1:2.1 Brew weight: 40 – 42 grams

This recipe was developed on a La Marzocco Linea using 20g baskets and should be taken as a starting point, not set in stone as different machines extract in different ways. Have fun experimenting.