Israel Hernandez, Colombia (Gesha)
From Made of Many in Stanmore, NSW
Sold out at the roaster. Last checked 3 Oct 2026.
This page stays up, and the coffee comes back when the roaster has it again.
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Tasting notes
Mandarin, jasmine & pear
- Origin
- Colombia · TolimaProducer: Israel Hernandez
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Gesha
- Altitude
- 1830 masl
What Made of Many say
*We roast every Tuesday.
Country - Colombia Region - Tolima Producer/s - Israel Hernandez Washing Station - on the farm Processing - Fully-washed Varietal/s - Gesha Altitude - 1830 MASL Harvest - January 2026
Israel is a third-generation coffee farmer. He is a humble and dedicated farmer in the pursuit of quality. He was taught at a young age by his father to care for coffee plants and produce great coffee. He later went on to own his farm while daydreaming of owning the farm that was across from his. After many years and disciplined hard work, Israel bought that farm. He has since dedicated himself to growing and producing exclusively specialty-grade coffees. In 2016, he planted Gesha to focus even more on the pursuit of great coffee. In 2020, he placed 4th in the Cup of Excellence, an extremely profound achievement. This Gesha lot is amazing and a reflection of the time, energy and dedication it takes to produce great coffee.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 3:00-3:30 minutes
