Marino Burbano
From Made of Many in Stanmore, NSW
Tasting notes
Lime, kiwi & lychee
- Origin
- Colombia · Pitalito, HuilaProducer: Marino Burbano Ordóñez
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Pink Bourbon
- Altitude
- 1730 masl
What Made of Many say
Country - Colombia Region - Pitalito, Huila Producer/s - Marino Burbano Ordóñez Washing Station - on the farm Processing - Washed Varietal/s - Pink Bourbon Altitude - 1730 MASL Harvest - Dec 2025
For more than 40 years, Marino Burbano Ordóñez has grown coffee in the mountains of Bruselas, Pitalito. He comes from a coffee-growing family and learned the craft from his parents, and he has continued building that life alongside his wife, Carmen Motta.
Specialty coffee has opened new doors for Marino over the years, giving him reason to keep improving the farm, adopt better practices, and aim for coffee that can be recognised and appreciated well beyond his own community. Today he manages Finca Bellavista–Los Pinos, with his family and neighbours pitching in during harvest.
Marino is proud of the fertile soils and favourable climate he has to work with, and just as proud of the family effort behind every lot. Looking ahead, he wants to keep refining his varieties while producing coffee that continues to support his family and his community.
Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 30+ seconds
Filter Recipe: 1:17 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 3:00-3:30 minutes










