Cooperativa 25 de Marzo · 100g

Experience the rich character of our Nicaragua 25 de Marzo R.L., a premium single origin coffee from Juan del Río Coco, Madriz. Grown between 900–1,100 metres above sea level, this coffee delivers a sticky, syrupy body with rich toffee sweetness, crisp stone fruit acidity, and a long finish of dark chocolate.

Produced by the 25 de Marzo R.L. Cooperative, a community-focused organisation dedicated to sustainable farming and environmental stewardship, this coffee reflects the passion and craftsmanship of Nicaragua's smallholder coffee growers.

The result is a beautifully balanced and approachable cup, combining sweetness, fruit complexity, and rich chocolate notes for an exceptionally satisfying coffee experience.