Cooperativa 25 de Marzo
From Mifeia Coffee Roast in Ashmore, QLD
Tasting notes
sticky, syrupy body with rich toffee sweetness, crisp stone fruit acidity, and a long finish of dark chocolate
- Origin
- Nicaragua · Juan del Río Coco, MadrizProducer: 25 de Marzo R.L. Cooperative57 single origins from Nicaragua are in stock.
- Roast
- Medium · For espresso
- Caffeine
- Regular
- Altitude
- 900-1100 masl
- Certifications
- Organic, Fairtrade
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MIFEIA Coffee Roast Australia Pty Ltd
Beans roasted and sold here
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