El Árbol Farm Nueva Segovia

From Roast Lab in Epping, VIC

Tasting notes

Cherry, Pineapple, Toffee, Apricot

Origin
Roast
The roaster does not state the roast level.
Caffeine
Regular
Altitude
1100-1300 masl

Details from Roast Lab

Processing
Carbonic Maceration Natural – "Amber" Selection

Read the Roast Lab description

Another roaster sells coffee from Claudia Lovo, for $11 per 100g

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