Ethiopian Coffee Beans
From Mocha Coffee in Marrickville, NSW
Tasting notes
Berry-like fruity aroma, lively bright and tangy, creamy milk chocolate with a slight tangy lift, wine-like flavour
- Origin
- Ethiopia · Limu south west EthiopiaProducer: Small farm holders
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Altitude
- 1400-1800 masl
What Mocha Coffee say
You've never smelt anything like these unique Ethiopian single origin coffee. Packed with zest and a berry-like fruity aroma. Our most Aromatic coffee is grown at high altitudes (1100-2300m) in enriched sedimentary volcanic soil.
What does it taste like?
The flavour is quite lively bright and tangy. Enjoy this live wire with milk and you'll taste creamy milk chocolate with a slight tangy lift. As a black coffee it's very refined and has a slight wine-like flavour and texture. Plenty of length in the cup. A great coffee for long blacks, filter and plunger coffees.
100% high grown Ethiopian coffee beans - Specialty grade arabica coffee.
- Origin: Ethiopia
- Region: Limu south west Ethiopia
- Producer: Small farm holders
- Type: Arabica Specialty grade Coffee
- Processing: Washed
- Altitude: 1400-1800 MASL
Medium strength coffee
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