La Bomba

Wild berries and passionfruit notes. Low acidity, sweet dark chocolate.

La Bomba – Specialty Coffee Sourced Through Direct Trade

Grown by our associate farmer, Cesar Buesaquillo, at Finca La Esmeralda, this specialty coffee thrives in a National Park, cultivated in harmony with its natural ecosystem. Cesar embodies the impact of direct trade, ensuring transparency, ethical sourcing, and long-term sustainability in the coffee industry.

This Castillo varietal undergoes anaerobic fermentation for up to 300 hours at an average of 25°C, allowing the coffee cherry’s natural fruit flavours to infuse into the bean. The result? A vibrant and complex cup that highlights the very best of Colombian specialty coffee.

In this video Cesar and Nico are talking about the sustainable methods Cesar uses to harvest his coffee.

At Mule Coffee Roasters, we pride ourselves on being specialists in Colombian coffee. We strongly believe in transparency, especially when it comes to sustainability. That's why we make sure to ethically source our coffee beans, ensuring that our supply chain is sustainable and that the farmers who produce our coffee are treated fairly. Our commitment to ethical sourcing is reflected in the quality of our coffee, which is not only delicious but also responsibly produced.