Los Pirineos Lot 07

From ONA Coffee in Fyshwick, ACT

Tasting notes

Baked apricot, botanical and chamomile

Origin
Roast
LightEstimated. The roaster does not state a roast level.
Caffeine
Regular
Altitude
1500-2000 maslThese beans were grown higher than 58% of the single origins that give an altitude.

Details from ONA Coffee

Drying
Fully ripe cherries are selected at 20–22° Brix, floated for density and dried whole on raised beds for 20 to 25 days.

Read the ONA Coffee description

Another roaster sells coffee from Los Pirineos, for $9.60 per 100g

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