Colombia Decaf

Specialty Coffee, Without the Caffeine . Great decaf should still taste like great coffee. This Colombia Single Origin proves exactly that.

Sourced from the Flor a Fruto Estate in Caldas, the same farm behind our Colombian Single Origin, this decaffeinated coffee preserves the character and sweetness of the original beans.

The cup offers notes of toasted cacao, dark caramel, brown sugar, and a hint of citrus, with a smooth, rounded finish.

To remove the caffeine while maintaining flavour, the beans undergo a natural sugarcane decaffeination process.

This method uses ethyl acetate (EA) —a compound naturally derived from fermented sugarcane—to gently extract caffeine from the beans.

After steaming to open the bean structure, the coffee is washed in the EA solution until the caffeine is removed, then rinsed, steamed again, and dried.

Because the process uses compounds naturally present in fruit and sugarcane, it preserves much of the coffee’s original flavour while avoiding harsher chemical methods.

The result is a decaf that remains rich, balanced, and unmistakably Colombian , ideal for those who want the flavourof specialty coffee any time of day.

This smooth, balanced and subtly sweet Columbian coffee presents a fantastic alternative for coffee drinkers not wanting the caffeine hit. It can be enjoyed anytime of the day and is best brewed as espresso, stovetop or plunger.

Yep, the reason that coffee lovers choose Red Mud is that they consistently get freshly roasted, high-quality coffee along with an experience of connection and personal care.

Red Mud started out as a local, family owned roastery with over 15 years experience in the coffee industry.

After becoming a fan favourite in our local base in Maleny Hinterlands, our family-owned team have expanded to ensure that people all over Australia can join our Red Mud family and experience connection served daily.

If you need help dialling in your machine for our coffee, please reach out and our head roaster will be happy to help :)

At Red Mud Roasters, we believe great coffee starts with great beans.

That’s why we exclusively source specialty coffee beans, celebrated for their superior quality and flavour. Specialty coffee beans have an SCA score of 80 points or above on a 100-point scale.

The SCA scoring focuses on quality and flavour, but also considers other factors involved in producing the coffee beans, such as sustainability practices and ethical sourcing.

With regular coffee, not only can it be made from lower quality beans, there is no guarantee that attention has been paid to the preservation of the environment or the well-being of workers.

All of the beans we use are rated 80 and above, ensuring that you are receiving the highest quality coffee roasted in the heart of the Maleny Hinterlands.

Pickup available at Red Mud Coffee Roastery, Maleny QLD