Riverdale Estate Pineapple Process

From Roast Lab in Epping, VIC

Tasting notes

blackcurrant, lime, and ripe pineapple

Origin
Roast
The roaster does not state the roast level.
Caffeine
Regular
Altitude
1200-1500 masl

Details from Roast Lab

Acidity
Lively acidity
Sweetness
Tropical sweetness
Finish
Clean, lingering finish
Processing
Pineapple Process - experimental fermentation technique

Read the Roast Lab description

6 other roasters sell coffee from Riverdale Estate, for $6.40 to $12.80 per 100g

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$6.40 /100g
2 sizes from $16.00
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