Chelle

Taste Notes: tea florals I lime I dried apricot

Brewing Methods: Espresso, Mocha Pot, Stove Top

Grown in the high elevations of the Yirgacheffe district, Chelle coffees are celebrated for their remarkable clarity, refined florals and delicate tea-like structure. This washed heirloom lot showcases layered floral aromatics alongside vibrant notes of lime and dried apricot, carried by a silky texture and bright, elegant acidity. Expressive yet balanced, the cup unfolds with clarity and sweetness, highlighting the classic characteristics that have made Ethiopian washed coffees some of the most sought-after in the world.