El Limo San Pacho

This single origin from El Salvador is grown by second-generation farmer Jose Enrique Gutierrez at Finca El Limo, proof that the country's specialty scene is only getting better. It's an anaerobic natural lot: kiwi fruit and blood orange arrive first, a syrupy body carries them through, and honey sweetness lingers on the finish. Works beautifully as a pour-over or espresso. Clean, adventurous and full of character.

Second-generation coffee producer Jose Enrique Gutierrez is dedicated to producing exceptional coffees with a focus on quality, sustainability and innovation. At Finca El Limo, nestled in El Salvador's renowned Apaneca-Ilamatepec region, Jose combines generations of coffee-growing knowledge with modern processing techniques to create distinctive lots that showcase the best of Salvadoran specialty coffee.

This San Pacho Anaerobic Natural is a perfect example of that approach. After careful handpicking, ripe cherries undergo a 68 to 72-hour anaerobic fermentation before being slowly dried on raised beds for up to 32 days. The result is a vibrant, fruit-driven coffee bursting with kiwi fruit and blood orange notes, balanced by a smooth honey-like sweetness. Clean, complex and wonderfully expressive, it's a coffee that highlights both the potential of the San Pacho variety and the craftsmanship behind every step of production.