Cafe VIP Sample

From Seven Trees Coffee in Falcon, WA

Tasting notes

Apricot | Maple | Brazil Nut

Origin
Roast
MediumEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular
Varietals
Caturra, Bourbon Typica
Altitude
1300-1800 masl

What Seven Trees Coffee say

This delicious bean, originating from one of the top coffee growers in Brazil boasts a medium body with a well rounded experience, it's balanced acidity and nutty after tones will leave you wanting more after every delectable cup.

Try a sample and see if it is right for you. A 100g sample will produce 8-10 coffees.

Apricot | Maple | Brazil Nut

CULTIVAR: Catura and Bourbon Typica

(See below for more information)

Espresso Recipe:

Dose: 22-25g

Yield: 34-43g

Time: 25-30s

Quoted from the Seven Trees Coffee product page

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