Esperanca Farm
Roasted by The Wood Roaster in Marrickville, NSW
Tasting notes
Hazelnut praline, Green apple, Milk chocolate
In the roaster's own words.
ChocolateNuttyOrchard fruit
- Origin
- Brazil · Cerrado MineiroEsperanca Farm
- Roast
- Medium light
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Red Catuai
- Altitude
- 1100-1250 masl
What The Wood Roaster say
Elegant and approachable, this Brazil Esperanca Farm coffee offers a harmonious blend of creamy sweetness and vibrant fruit notes.
Caramelised sugar sweetness, toasted hazelnuts and buttery creaminess translate to praline in the cup. A low-medium weight, malic acidity from crisp green apple offers brightness, with soft orange liqueur lingering on the finish. The natural process brings out subtle hints of red berries, adding depth and complexity to the overall sweetness. Milk chocolate brings it all together to provide balance and a creamy mouthfeel, with a clean finish.
Type:
Single Origin
Quoted from their product page.
More from The Wood Roaster
Everything here is read from The Wood Roaster's own website.
$9.60 /100g
3 sizes from $24.00