Esperanca Farm

From The Wood Roaster in Marrickville, NSW

Tasting notes

Hazelnut praline, Green apple, Milk chocolate

Origin
  • Brazil · Cerrado MineiroProducer: Esperanca Farm
Process
Natural
Caffeine
Regular
Varietals
Red Catuai
Altitude
1100-1250 masl

What The Wood Roaster say

Elegant and approachable, this Brazil Esperanca Farm coffee offers a harmonious blend of creamy sweetness and vibrant fruit notes.

Caramelised sugar sweetness, toasted hazelnuts and buttery creaminess translate to praline in the cup. A low-medium weight, malic acidity from crisp green apple offers brightness, with soft orange liqueur lingering on the finish. The natural process brings out subtle hints of red berries, adding depth and complexity to the overall sweetness. Milk chocolate brings it all together to provide balance and a creamy mouthfeel, with a clean finish.

Type:

Single Origin

Light-medium

Region:

Cerrado Mineiro

Altitude:

1100-1250 masl

Varietal:

Red Catuai

Process:

Natural

Dose:

20g

Yield:

40-44g

Time:

26-30 sec

Quoted from the The Wood Roaster product page

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