Winter Reserve
From The Wood Roaster in Marrickville, NSW
Tasting notes
Cinnamon, Nougat, Dark chocolate, Black plum
What The Wood Roaster say
WINTER RESERVE
Disclaimer: This coffee has undergone a fermentation process and contains traces of cinnamon.
Winter is in the air and we’re fighting the chill one cup at a time. Warming hearts and hands with a balance of cinnamon sprinkles and rich dark chocolate, Winter Reserve delivers a rich and satisfying sip. Sweet nougat cuts through the richness, with subtle fruit notes of black plum, making it perfect for the season on chilly days.
Type:
Blend
Medium
Region:
Colombia
Altitude:
1600–2100 MASL
Species:
Arabica
Process:
Washed, Honey, co-ferment
Dose:
22g
Yield:
38-42 ml
Time:
28-32 sec
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