Winter Reserve

From The Wood Roaster in Marrickville, NSW

Tasting notes

Cinnamon, Nougat, Dark chocolate, Black plum

Origin
Roast
Medium · Espresso or filter
Process
Mixed
Caffeine
Regular
Altitude
1600–2100 masl

What The Wood Roaster say

WINTER RESERVE

Disclaimer: This coffee has undergone a fermentation process and contains traces of cinnamon.

Winter is in the air and we’re fighting the chill one cup at a time. Warming hearts and hands with a balance of cinnamon sprinkles and rich dark chocolate, Winter Reserve delivers a rich and satisfying sip. Sweet nougat cuts through the richness, with subtle fruit notes of black plum, making it perfect for the season on chilly days.

Type:

Blend

Medium

Region:

Colombia

Altitude:

1600–2100 MASL

Species:

Arabica

Process:

Washed, Honey, co-ferment

Dose:

22g

Yield:

38-42 ml

Time:

28-32 sec

Quoted from the The Wood Roaster product page

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