La Planta Naturals Decaf
DecafFrom Barefoot Roasters in Byron Bay, NSW
Tasting notes
Sweet berry, citrus and caramel, Blueberry Muffin
- Origin
- Colombia · Pitalito, Huila
- Roast
- Medium
- Process
- Natural
- Caffeine
- DecaffeinatedThe roaster does not say which decaffeination process.
- Varietals
- Castillo, Caturra
What Barefoot Roasters say
This Colombian bean is a speciality decaf using the traditional Natural coffee process allowing for an exceptional decaf bean. By drying the coffee bean whole inside its cherry, it absorbs maximum fruit sugars. The result is a heavy-bodied, ultra-sweet brew that tastes of berry flavours.
This coffee has been roasted medium bringing out notes of sweet berry, citrus and caramel, giving a unique flavour of Blueberry Muffin.
Botanical Cultivars: Colombia-Castillo-Caturra
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