San Marcos Organic
From Barefoot Roasters in Byron Bay, NSW
Tasting notes
Raisin, currants, chocolate and hints of Honey dew melon
- Origin
- Honduras · San Marcos
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Catuai, Caturra
- Altitude
- 1550 masl
- Certifications
- Organic
What Barefoot Roasters say
Honduras San Marcos Arabica SHG organic coffee is grown in the lush San Marcos region. This coffee has a rich, full body and medium acidity with a silky mouth feel. The fruit, nut, and chocolate undertones gives a distinct sweetness that lingers, complemented by subtle floral hints.
Flavour: Raisin, currants, chocolate and hints of Honey dew melon
Honduras San Marcos Arabica SHG organic coffee is grown in the lush San Marcos region.
With tasting notes of raisin, currants, chocolate and hints of Honey dew melon, this coffee has a rich, full body and medium acidity with a silky mouth feel. The fruit, nut, and chocolate undertones gives a distinct sweetness that lingers, complemented by subtle floral hints.
This high quality Honduras coffee offers meticulous care taken in the processing, often through methods like wet processing, ensures that the coffee maintains its pristine and refined qualities. Nestled in the highlands, this coffee thrives at elevations exceeding 1,200 meters above sea level, often reaching even higher altitudes.
BEAN DETAILS
Type: Arabica
Grade: SHG










