Decaf Cordillera
DecafFrom Barefoot Roasters in Byron Bay, NSW
Tasting notes
A dried apricot, banana and orange flavour with a sweet plantain and sugarcane finish
- Origin
- Colombia · Planadas, TolimaProducer: smallholders
- Roast
- The roaster does not state the roast level.
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Colombia, Castillo, Caturra
- Altitude
- 1550-1900 masl
What Barefoot Roasters say
Our Cordillera decaf is from smallholders in the Planadas and Canon de las Hermosas region in Colombia. The sugarcane decaffeination process allows the beans to maintain sweetness and integrity of flavour.
A dried apricot, banana and orange flavour with a sweet plaintain and sugarcane finish.
Coffee Origin
Botanical Cultivars: Colombia-Castillo-Caturra
Soil: Volcanic
Temperature: 14-30 Degrees Celcius
Annual Rainfall: 1500-2200mm
Our Colombian Cordillera decaf is from smallholders in the Planadas and Canon de las Hermosas region. The sugarcane decaffeination process uses Sugarcane Ethyl Acetate to remove caffeine from the beans. This process enhances sweetness whilst maintaining the integrity of flavour.
A dried apricot, banana and orange flavour with a sweet plantain and sugarcane finish.
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