Decaf

- The Process: Sugar Cane (EA). Decaffeinated using natural Ethyl Acetate derived from sugar cane, combined with high-mountain spring water — a gentle process that removes caffeine without harsh heat, pressure or synthetic chemicals, so the bean keeps its natural character.

- The Roast: Medium.

- Best For: Everything — a full-flavour decaf that works just as well black as it does with milk.