Jairo Arcila
From Bermuda Coffee Studio in Berwick, VIC
Tasting notes
Strawberry, Fig
- Origin
- Colombia · Armenia, Quindio
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Pink Bourbon
- Altitude
- 1450-1500 masl
What Bermuda Coffee Studio say
SINGLE ORIGIN MICROLOT
Colombia Jairo Arcila
About:
For this lot, cherries are exposed to 45-hour aerobic fermentation. Afterwards, cherries are spread out on raised beds for drying and then carefully monitored and turned regularly to ensure uniform drying and to prevent over-fermentation or mold. This method highlights the intrinsic flavors of the coffee, resulting in a cup that is rich and complex, reminding us of strawberry liquor.
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Bermuda Coffee Studio
Beans roasted and sold here
Mon to Fri 6.30am to 2pm
Sat 7.30am to 1.30pm
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