Sucre Biscucuy

From Bun Coffee in Byron Bay, NSW

Tasting notes

Cocoa, brown sugar, molasses and baked apples. Good body with a bright acidity and sweetness. Aromas of sweet biscuit and milk chocolate

Origin
  • Venezuela · Sucre - Biscucuy - Andean PiedmontProducer: Biscucuy Coop
Roast
Medium · Espresso or filter
Process
Natural
Caffeine
Regular
Varietals
Monte Claro
Altitude
1200-1600 masl

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