Sucre Biscucuy
Roasted by Bun Coffee in Ballina, NSW
Tasting notes
Cocoa, brown sugar, molasses and baked apples. Good body with a bright acidity and sweetness. Aromas of sweet biscuit and milk chocolate
In the roaster's own words.
ChocolateCaramel & sweetOrchard fruit
- Origin
- Venezuela · Sucre - Biscucuy - Andean PiedmontBiscucuy Coop
- Roast
- Medium
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Monte Claro
- Altitude
- 1200-1600 masl
What Bun Coffee say
Cocoa, brown sugar, molasses and baked apples. Good body with a bright acidity and sweetness. Aromas of sweet biscuit and milk chocolate
Quoted from their product page.
More from Bun Coffee
Everything here is read from Bun Coffee's own website.
$9.60 /100g
2 sizes from $24.00