Morning Roast

From Café Calibre in Dulwich Hill, NSW

Tasting notes

Dark Chocolate • Dark Berry • Sweet Finish

Origin
The roaster does not state the origin.
Roast
Medium · Espresso or filter
Caffeine
Regular

What Café Calibre say

Dark Chocolate • Dark Berry • Sweet Finish

Medium roast, developed for balance, sweetness, and body.

Best For

Espresso • Milk Coffee • Filter Coffee • Everyday Drinking

Espresso

22g in • 44g out • 28–32 sec • 93°C

Filter

1:16 ratio • 94°C water

Store in a cool, dry place away from heat, light, and moisture.

Best enjoyed within 4–6 weeks of roast date.

Quoted from the Café Calibre product page

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