Idido Yirgacheffe

This lot is sourced from more than 350 farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted into grades using density channels, fermented for 36-72 hours, washed, floated for defects and then sent to raised drying tables for 8-15 days or until the desired moisture content is reached (11.5%). These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and mould growth. The cherries are stored at a local warehouse after their moisture content is recorded at 11.5-12% and then further processed (colour, density and screen size sorted) and milled ready for export.

Recipe (Pour Over): (Filter)

Ratio: 1:17 (15g - 255mL)

- Third Wave Filter Water was used

See below Xbloom recipe & pours

XBLOOM RECIPE

Suggested Recipe (Espresso)

94C Brewing Temperature

22g Ground Coffee Dose

27-32 Seconds Brewing Time

46-48g Espresso yield

Use our Interactive Dial-In Guide

Technical Information

Country:

Ethiopia

Region:

Idido

Altitude:

2,200 masl

Process:

Washed

Producer

Yirgacheffe

Variety:

Heirloom