Idido Yirgacheffe
Roasted by Darkstar Coffee in Osborne Park, WA
Tasting notes
Lemon Sherbert, Finger Lime, Earl Grey
In the roaster's own words.
- Origin
- Ethiopia · Idido, YirgacheffeGizat washing station
- Roast
- Light · For filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 2200 masl
What Darkstar Coffee say
Lemon Sherbert, Finger Lime, Earl Grey
This lot is sourced from more than 350 farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted into grades using density channels, fermented for 36-72 hours, washed, floated for defects and then sent to raised drying tables for 8-15 days or until the desired moisture content is reached (11.5%). These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and mould growth. The cherries are stored at a local warehouse after their moisture content is recorded at 11.5-12% and then further processed (colour, density and screen size sorted) and milled ready for export.
Recipe (Pour Over):
- Third Wave Filter Water was used
See below Xbloom recipe & pours
XBLOOM RECIPE
Technical Information
Region:
Idido
Producer
Yirgacheffe
Quoted from their product page.
