Honey

From Jack Murat in Arriga, QLD

Sold out at the roaster. Last checked 5 Oct 2026.

This page stays up, and the coffee comes back when the roaster has it again.

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Tasting notes

Green grape, citrus, molasses

Origin
Roast
Medium · Espresso or filter
Process
Honey
Caffeine
Regular
Varietals
Catuai

What Jack Murat say

Our Honey lot is fermented in whole cherry before being pulped and slowly dried on raised beds. The result is a layered and expressive coffee that balances fruit sweetness with structure and depth. Layered and syrupy, balancing bright fruit acidity with rounded sweetness and medium body across both filter and espresso.

Store in an airtight container, away from light, heat and moisture. For the best experience, we suggest enjoying the coffee within one month of the roast date.

Our coffees are typically at their peak from around 7 days off roast onwards. Grind immediately before brewing for the freshest and most expressive cup.

Quoted from the Jack Murat product page

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