Chebega

This lot is sourced from the heart of Ethiopia's Guji Zone, Uraga district

Picking only the ripest cherries, carefully graded and fermented for 72 hours. Washed and dried on meticulously crafted African beds for 5–8 days, each batch is nurtured to perfection, ensuring exquisite quality, delicate flavors, and a cup that reflects true craftsmanship.

At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.

We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.

Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.