The Primavera
From Rafael's Coffee in Lancefield, VIC
Tasting notes
red apple, grape/plum, bright acid, body, texture, soft acid and sweetness
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Mixed
- Caffeine
- Regular
What Rafael's Coffee say
Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness. Espresso extraction time - 25 seconds
Similar beans
Find Rafael's Coffee beans near me
Rafael's Coffee
Beans sold here by the roaster
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