The Primavera

From Rafael's Coffee in Lancefield, VIC

Tasting notes

red apple, grape/plum, bright acid, body, texture, soft acid and sweetness

Roast
MediumEstimated. The roaster does not state a roast level.
Process
Mixed
Caffeine
Regular

What Rafael's Coffee say

Introducing our Spring seasonal blend compromising of beans from Brazil, Honduras and Kenya. Kenya beans provide fruity notes of red apple, grape/plum and bright acid while the naturally processed Brazil and Honduras provide the basis of body, texture, soft acid and sweetness. Espresso extraction time - 25 seconds

Quoted from the Rafael's Coffee product page

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$7.20 /100g
3 sizes from $18.00
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