Catuai 2SL

Taste Notes: mango I cherry I orange

Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60

In 1998, Antonio and Lindalva Vivenza bought the first lands in Campos Altos, Cerrado Mineiro region. The family's coffee history goes way back to the mid-40s, when Mrs. Lindalva's grandparents, Italian immigrants, were already producing coffee along the river Rio Grande — until the construction of the Furnas hydroelectric plant flooded their lands. Time went by, but the coffee culture remained rooted in the family.