La Minita
From Single O in Botany, NSW
Tasting notes
Green apple & maple syrup
- Origin
- Costa Rica · Los Santos, TarrazuProducer: Hacienda La Minita
- Roast
- Medium lightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Catuai
- Altitude
- 1200-1500 masl
What Single O say
One More Thing: La Minita is the OG, setting standards for responsible and regenerative coffee production since 1985. They have kept more than half the land as a forest preserve and wildlife corridor, have best in the biz worker benefits and wages, sustainable pruning and land management along with replanting to keep shade trees in abundance. After 15 years working together, we're still as excited as ever to share this coffee.
Method
Espresso
Filter
Batch
Dose
20g
15g
60g/L or 72g/1.2L
Yield
55g
250g
Time
24sec
5min
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