La Minita
Roasted by Single O in Botany, NSW
Tasting notes
Green apple & maple syrup
In the roaster's own words.
Caramel & sweetOrchard fruit
- Origin
- Costa Rica · Los Santos, TarrazuHacienda La Minita
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Caturra, Catuai
- Altitude
- 1200-1500 masl
What Single O say
One More Thing: La Minita is the OG, setting standards for responsible and regenerative coffee production since 1985. They have kept more than half the land as a forest preserve and wildlife corridor, have best in the biz worker benefits and wages, sustainable pruning and land management along with replanting to keep shade trees in abundance. After 15 years working together, we're still as excited as ever to share this coffee.
Method
Espresso
Filter
Batch
Quoted from their product page.
More from Single O
Everything here is read from Single O's own website.
$10.80 /100g
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